Our gourmet menu changes
frequently to reflect the colorful
seasons changing and available ingredients. La Scarola
extensive menu features both contemporary and traditional
Italian flavors items to delight our guess.
Sautéed Scarole . . . . . $5.95
Sautéed in garlic and oil.
Brushetta . . . . . $4.95
Mixture of tomatoes, garlic, romano cheese, basil and extra
virgin olive oil served over toasted Italian bread.
Sautéed Spinach . . . . .
Sautéed in garlic and oil.
Escarole and Beans . . . . .
Sautéed in garlic and oil finished with a touch of chicken
Sausage and Peppers . . . . .
Mild or hot sautéed green red pepper served over grilled
Antipasto . . . . . $7.50
Fresh slices of mozzarella, tomatoes, olives, roasted
peppers and proscciuto over a bed of baby greens.
Calamari . . . . . $8.95
Breaded in our special seasoned batter and pan fried in
Shrimp Armani . . . . .
Shrimp grilled and sautéed in a red spicy sauce set over
garlic blended potatoes garnished with arugula.
Clams Mondelli ½ Doz. . . .
. .$6.95 | 1 Doz. . . . . . $10.50
Stuffed with our special breadstuffing and served with brown
Risotto Primavera . . . . .
Tossed with broccoli, peas, mushrooms and artichokes topped
with goat cheese.
Chicken Angelo . . . . .
Chicken breast topped with egg plant tomatoes in marsala
sauce topped with fresh mozzarella.
Pollo Ponzio . . . . .
Chicken breast sautéed with shallots, mushrooms and
artichokes in light tomato wine sauce topped with roasted
Chicken Vesuvio . . . . .
Served with vesuvio potatoes, wine and peas (garlic sauce).
Choice of chicken breast or ½ chicken.
Gamberi Risotto . . . . .
Shrimp wrapped in prosciutto cooked in a pan with sundried
tomatoes and artichokes set over garlic risotto.
Veal Mondelli . . . . .
Sautéed provini veal with mushrooms and zucchini in a light
sherry wine sauce served with a side order of pasta.
Veal Marsala . . . . .
Provini veal and mushrooms flamed with marsala wine served
with a side of pasta.
Steak Vesuvio . . . . .
10 oz. Filet mignon grilled and served with potatoes and
Veal Chop alla Gabe . . . .
10 oz. Veal chop pounded paper thin, breaded and pan fried
finished with garlic, parsley, lemon and extra virgin olive
oil and set over diced Italian potatoes.
Veal Chop alla Armani . . .
. . $32.95
Grilled set over a small amount of risotto topped with
roasted tomatoes and strips of fresh mozzarella garnished
with green veggies.
White Fish . . . . . $19.95
Broiled with lemon, garlic wine set over sundried tomatoes
Salmon Mondelli . . . . .
Broiled set over risotto garnished with grilled zucchini in
a special house sauce.
Vitello di Franco . . . . .
Breaded veal scallopini, fried in olive oil, finished in
oven with asparagus, garlic, tomatoes, arugula and roasted
imported provolone, served with a side of risotto.
Pollo alla Pasquinelli . . .
. . $15.95
Chicken breast, onions, hot giardinera, tomatoes, artichoke
hearts, topped with prosciutto and lite gorgonzola cheese.
Pesce Lemon . . . . . $19.95
Lake superior white fish, baked with potatoes, tomatoes,
zucchini in lemon butter sauce.
Penne alla Vodka . . . . .
Shrimp, mushrooms, asparagus & arugula in creamy vodka
sauce, tossed with penne pasta.
Pollo Italiano . . . . .
Chicken breast, garlic, eggplant, tomatoes, roasted sausage,
and escarole in lite wine sauce, topped with melted fresh
Bistecca alla Zorich . . . .
10 oz peppercorn filet mignon, panseared with herbs and
garlic, set over a bed of sliced potatoes. Seasoned with
garlic, shallots, and arugula topped with sauteed mushrooms.
Peto di Pollo . . . . .
Chicken breast grilled with a sprinkeling of garlic,
balsamic vinegar and olive oil set over baby greens, topped
with roasted vegetables.
Pasta (choice) . . . . . $10.50
Fresh tomato basil sauce.
Pasta (choice) . . . . .
Meat balls or sausage covered with marinara sauce.
Pasta Primavera . . . . .
Assorted vegetables sautéed in a vegetarian sauce over
Meat or Cheese Lasagna . . .
. . $13.95
Marinara sauce with melted mozzarella cheese.
Ravioli . . . . . $11.95
Cheese, served parmigiana style.
Egg Plant Parmigiana . . . . .
One of our best dishes!
Pasta Vesuvio . . . . .
Chicken Strips, mushrooms, garlic and wine cooked in broth
and set over linguini.
Macaroni Arrabiata . . . . .
Spicy tomato sauce topped with fresh mozzarella and basil.
Cheese Raviolis alla Forno .
. . . . $14.50
Baked with fresh tomatoes, spinach and cheese.
Broccoli & Goat Cheese . . .
. . $14.95
Shallots and garlic tossed with rigatoni.
Linguini & Clams . . . . .
Served with choice of red or white sauce.
Capellini Fra Diavolo . . .
. . $21.95
Shrimp, arugula in spicy red sauce over capellini.
Pasta Lorenzo . . . . .
Bow tie pasta topped with shrimp, chicken strips and
sundried tomatoes in a light chipotle sauce.
Minestrone Soup . . . . . $4.25
Heavy vegetable soup.
Escarole Soup . . . . .
Pasta & Fagiole . . . . . $4.95
The best pasta fagiole in Chicago! Cannellini beans, pasta
and cheese finished with basil and wine creates such
House Salad . . . . . $3.95
Mixture of Romaine, spinach, tomatoes, red peppers and
Broccoli Salad . . . . .
Served with garlic oil and fresh lemon.
Asparagus Salad . . . . .
Served with a red onion, dressing and garnished with goat
Chicken alla Johny . . . . .
Spicy marinated grilled chicken breast served in a salad
with avocado and orange.
Canolli . . . . . $4.95
Spumoni . . . . . $4.95
Cheesecake . . . . .
Lemon Ice . . . . .
Gelato . . . . . $4.95
strawberry, chocolate, lemon, vanilla)
Tiramisu . . . . .
Double Chocolate Mousse Cake . . . . . $6.50
Chocolate Cake . . . .